I took some of the things I learned at school and applied it to our fav comfort food. For the spam, I cut the pieces into larger cubes. I made scrambled eggs according to the method we learned in demo a couple of days ago, and I molded the rice for a nice presentation.
Spam, rice, and eggs - Le Cordon Bleu-ified
Sauteed potatoes - Take 2 (made by Chef Quinn)
Deliziefollie gelato
will you please please show me how to make baguette & croissants!!!! these are my favorites among the favorites!!!
ReplyDeletelov you
t&r
Yes, definitely! I just learned how to make macaroons too! :-)
ReplyDelete