Lots of walking! Another day of class... more flan...

I had another long break between classes today so I decided to catch up on my physical activity and walked 12+ miles today going back and forth from school to home. I've been listening to the audiobook for Da Vinci Code so it makes my walks more entertaining.

During our demo class, chef made salmon marinated in dill, traditional veal stew with rice pilaf, and a sugar tart. We made the traditional veal stew with rice pilaf during our practical class later in the afternoon. I wasn't expecting a stew to have a cream base. It was pretty easy to make and one of my favs that we've made so far.

I continued my experimentation with the flan recipe from one of our previous lessons. This time I made it with raspberries, and then just to make sure I had things right, I made two separate raspberry flans tonight.