We found another café that made it to our list of favs. Grizzli Café serves generous portions of scrumptious goodness, and it's open on Sundays! I had a typical Parisian salad (greens, potatoes, foie gras, smoked duck, tomatoes, and cheese), and Quinn had the duck confit. It was our first time trying duck confit, and we couldn't believe it took us this long to try it!! Quinn rated it as one of his "top 3" meals in Paris. Yum!!!
Another afternoon hanging out at Dalloyau...
Chef made flan during demo the other day, and I wanted to try it at home so I made one with peaches and kiwi. The flan isn't what I would usually define as flan since it has more of a cakey texture but it's something new and yummy to bake!
Our daily dose of bread :-)
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